Nutrigenetics

The content, amount and quality of the food we consume can influence the regulation (activity) of many genes in various tissues. The polymorphisms analyzed determine how your body will respond to certain nutrients and which nutrients it can metabolize properly. Since our nutrition plays a decisive role in our health, an appropriate nutrition plan to support your system can be created by evaluating gene analysis.

Depending on person-specific genetic differences, variations can be observed in how each individual responds to the same nutrients. Revealing the reactions the body shows to foods and their causes is extremely important for establishing the relationship between food and health.

To create personalized nutrition recommendations, a person's genetic characteristics must be investigated. In the light of the information obtained from genetic tests, personalized nutrition and diet plans can be prepared. Thanks to these plans, the aim is for individuals to lead a healthy life.

For chronic diseases related to nutrition (such as celiac disease, cardiovascular diseases, type II diabetes, obesity, hypertension and osteoporosis), these analyses can provide information on genetic predisposition. This information does not diagnose a disease and offers no guarantee of protection; a personalised nutrition approach should be assessed under the supervision of a physician and dietitian.