The composition, amount, and quality of the nutrients consumed can influence the expression (function) of many genes in various tissues. The analyzed polymorphisms determine how your body responds to certain nutrients and how effectively it metabolizes them. Since nutrition plays a crucial role in overall health, genetic analysis can be used to design a personalized nutrition plan that supports your body’s biological systems.
Due to genetic differences unique to each person, individuals may respond differently to the same nutrients. Identifying the body’s reactions to food and the underlying reasons is essential for understanding the relationship between nutrition and health.
To create personalized nutrition recommendations, it is necessary to examine an individual’s genetic characteristics. Based on the information obtained from genetic testing, personalized nutrition and diet plans can be developed. These plans aim to help individuals maintain a healthy lifestyle and achieve optimal well-being.
Nutrigenetic research contributes to the prevention of chronic diseases that are directly related to nutrition, such as celiac disease (gluten enteropathy), certain types of cancer, cardiovascular diseases, type II diabetes, obesity, hypertension, and osteoporosis.
Diet and supplement programs tailored according to genetic test results are approximately three times more effective than traditional diets.
Nutrigenetic interpretation enables the development of nutrition plans compatible with individual metabolism.
It serves as a lifelong guide for maintaining health.
Helps transform personalized nutrition into a sustainable lifestyle.
Provides effective results for healthy weight management and overall body wellness.